Raised on Guilt

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I was raised on guilt. As adults, we, the four siblings, called my mom “The West Coast Distributor of Guilt.” Well, maybe my brother didn’t, because he was always mom’s favorite. In her defense, I’m sure she came from a … Continued

Savory Roasted Almonds

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This is a super quick and simple recipe that I included on a vegan charcuterie board recently (more on that soon), especially if you make it in an air fryer! 1 tablespoon soy sauce 2 teaspoon chili powder 1 teaspoon … Continued

Decadent Vegan Brownies, Oh Yeah!

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My husband loves his brownies, so I’ve searched and experimented for quite some time for just the right vegan brownie recipe. Fudgy, chocolatey, not overly sweet. I think this one hits the mark! Ingredients 1 stick vegan butter like Earth … Continued

Go Ahead, Indulge Yourself

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This week, we celebrated Valentine’s Day, a day set aside to celebrate romance. From such dark and brutal beginnings (I won’t go into detail, but you can read more here, if you’re interested), this holiday has become a marketing success … Continued

“Funa” (Faux Tuna) Salad

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As a vegan, lunch is always my biggest challenge. Having a variety of choices is important to me, and you’ve got to be creative. Here’s my recipe for what we refer to in my house as “funa” salad. My husband, … Continued

Vegan Coconut Zucchini Bread

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Usually I would wait until zucchini season to post this recipe, but this week I received 2 Ginormous zucchini in my veggie box. In an effort to use it up, I made this quick bread, and it was just too … Continued