Crustless Vegan Quiche

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Ingredients 1 lb. Red or Yukon gold potatoes, scrubbed and thinly sliced 7 oz. extra-firm tofu, drained and patted dry ¼ cup + 2 tablespoons aquafaba (liquid from canned chickpeas) 2 tablespoons unbleached all-purpose flour or whole wheat flour 1 … Continued

No-Egg Nog, Simple & Delish!

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Vegan eggnog. Sounds like a contradiction in terms, doesn’t it? To say this drink is just like the thick, creamy concoction you find in the dairy case would be a falsehood, but the flavor pretty much nails it. And it’s … Continued

Be Part of the Solution

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December is Universal Human Rights Month and December 10th is Human Rights Day, a day devoted to the recognition of Human Rights. This day commemorates the day in 1948 that the United Nations General Assembly adopted the Universal Declaration of … Continued

Connecting With My Roots

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This is the time of year I start thinking of my family roots, my heritage. Many of us do, as we enter into the season of family traditions. Now, as I was growing up, my family didn’t have a lot … Continued

Potato Latkes, Veganized!

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It can be difficult to recreate traditional Jewish food as a vegan. My mom was an amazing cook, and I have fond memories of her noodle kugel, matzo meal latkes, chopped liver and potato latkes. I actually tried to recreate … Continued

10 Ways to Combat Holiday Stress

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2020 has been overwhelming. The holiday season can be overwhelming. All this adds up to one heck of an overwhelming 2020 holiday season. For many people, the best part of the holiday season is spending time with family. For others, … Continued

Kitchari

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I first tried Kitchari when I was giving Ayurvedic medicine a try. Ayurveda is one of the world’s oldest healing systems, and takes a holistic approach. Kitchari is an easy to digest dish that is the basis of an Ayurvedic … Continued