Recipes

I’m a week late with this one, but I wanted to share it because, really, noodle kugel is good anytime of year! This was a treat at my childhood home and I’ve been trying to duplicate my mom’s recipe. The … Continued

Thanksgiving and other big celebratory meals can be a challenge for vegans and those who are cooking for vegans. There are plenty of yummy side dishes that are naturally vegan or can be easily veganized. Mashed potatoes? Use the vegan … Continued

With the arrival of fall, I’ve been working on adjusting my muffin and quickbread recipes to reduce sugar and fat while keeping the flavor and texture. This recipe works because it gets most of its sweetness from bananas, which also … Continued

It may be nearing the end of summer, but it’s still too hot to turn on the oven in my house. I use my air fryer to make the protein for this refreshing, cooling salad – saves time and energy. … Continued

Here’s the perfect dessert for a hot summer evening. It goes together easy, and there’s no heat involved! You’ll be surprised how yummy it is. Just be sure to allow time for freezing the fruit and the finished nice cream. … Continued

I love me some bowls! This is a new one I tried the other day with some of the bounties of summer. Loved the salty-sweet taste of the soy sauce combined with the watermelon. This makes at least 4 servings. … Continued

The simple fajita sauce is what makes these tacos. If you pre-cook the veggies in the morning when the kitchen is cool, a quick heat up right before dinner will do the trick. And don’t forget the margaritas to add … Continued

This refreshing salad can serve as a main course or makes a perfect pot luck dish to bring to your next picnic. Include it on the menu for your home retreat! It’s filling, but not too heavy and full of … Continued

The warm weather is here and I love me a cool salad. This one gets its power from lots of veggies as well as edamame and nuts for protein. A well-rounded meal or delicious side dish for lunch or dinner, … Continued