White Bean and Avocado Dip

posted in: Recipes | 0

This creamy, dreamy dip/spread comes together easily with the help of a food processor. The beans make it high in protein and you get a dose of healthy fat from the avocado. This is definitely going on our next charcuterie … Continued

Chocolate Chip Muffins

posted in: Recipes, Uncategorized | 0

When you’re in the mood for something sweet, but not too sweet, that includes chocolate (which is all the time for me), these muffins might just do the trick. And, of course, they’re vegan! Ingredients 1 cup whole wheat flour … Continued

Best Salsa Ever!

posted in: Recipes | 0

With the addition of a few select ingredients, my homemade salsa went from “pretty good” to “uh huh!!!” Because this makes a lot (about a quart) and because homemade, preservative free, salsa tends to go bad quickly (about a week … Continued

Vegan Caesar Dressing

posted in: Recipes | 0

Here’s a super easy vegan dressing that you can enjoy to dress your salad or as a dip on your next vegan charcuterie board! For a simple vegan Caesar Salad, just mix equal parts Romaine and massaged kale, toss in … Continued

Bowl Me Over

posted in: Recipes | 0

I secretly hold a desire to open a food truck and I’ve even picked a name – “Bowl Me Over”. Every item on the menu would be a variation on Buddha Bowls, those satisfying meals that are like a giant … Continued

Fun Vegan Strawberry Cupcakes

posted in: Recipes | 0

This week it’s all about fun, and is there a more fun food than cupcakes with rainbow sprinkles? This goes together quite easily and is the perfect birthday surprise for the vegan in your life! Ingredients Cupcakes ½ cup frozen … Continued

Vegan Charcuterie Board

posted in: Recipes | 0

Ooh, I’ve been wanting to put together a vegan charcuterie board for some time, so I finally did it! I was really happy with the results and no doubt, this will become part of a Madden family tradition. Thanks to … Continued

Savory Roasted Almonds

posted in: Recipes | 0

This is a super quick and simple recipe that I included on a vegan charcuterie board recently (more on that soon), especially if you make it in an air fryer! 1 tablespoon soy sauce 2 teaspoon chili powder 1 teaspoon … Continued