This creamy, dreamy dip/spread comes together easily with the help of a food processor. The beans make it high in protein and you get a dose of healthy fat from the avocado. This is definitely going on our next charcuterie … Continued
When you’re in the mood for something sweet, but not too sweet, that includes chocolate (which is all the time for me), these muffins might just do the trick. And, of course, they’re vegan! Ingredients 1 cup whole wheat flour … Continued
With the addition of a few select ingredients, my homemade salsa went from “pretty good” to “uh huh!!!” Because this makes a lot (about a quart) and because homemade, preservative free, salsa tends to go bad quickly (about a week … Continued
I always include these when I take people out on a Forest Bathing Experience and I’m often asked for the recipe. Until now, they were super secret, but I’m sharing them with you here today. These are super quick and … Continued
Here’s a super easy vegan dressing that you can enjoy to dress your salad or as a dip on your next vegan charcuterie board! For a simple vegan Caesar Salad, just mix equal parts Romaine and massaged kale, toss in … Continued
I secretly hold a desire to open a food truck and I’ve even picked a name – “Bowl Me Over”. Every item on the menu would be a variation on Buddha Bowls, those satisfying meals that are like a giant … Continued
This week it’s all about fun, and is there a more fun food than cupcakes with rainbow sprinkles? This goes together quite easily and is the perfect birthday surprise for the vegan in your life! Ingredients Cupcakes ½ cup frozen … Continued
Before I stopped eating meat, I would enjoy a nice corn beef dinner once a year, on St. Patricks Day. Now I’m not Irish, but I really liked corn beef and it’s just not that good for you, so I … Continued
Ooh, I’ve been wanting to put together a vegan charcuterie board for some time, so I finally did it! I was really happy with the results and no doubt, this will become part of a Madden family tradition. Thanks to … Continued
This is a super quick and simple recipe that I included on a vegan charcuterie board recently (more on that soon), especially if you make it in an air fryer! 1 tablespoon soy sauce 2 teaspoon chili powder 1 teaspoon … Continued