Ok, so it may look like this recipe has a lot of ingredients, but it really goes together pretty easy with mostly stuff that’s in your pantry. And if you want to short-cut it, you can always use canned enchilada … Continued
My husband loves his brownies, so I’ve searched and experimented for quite some time for just the right vegan brownie recipe. Fudgy, chocolatey, not overly sweet. I think this one hits the mark! Ingredients 1 stick vegan butter like Earth … Continued
As a vegan, lunch is always my biggest challenge. Having a variety of choices is important to me, and you’ve got to be creative. Here’s my recipe for what we refer to in my house as “funa” salad. My husband, … Continued
Usually I would wait until zucchini season to post this recipe, but this week I received 2 Ginormous zucchini in my veggie box. In an effort to use it up, I made this quick bread, and it was just too … Continued
Taco Tuesday has never been healthier … or tastier! A big dose of vegetable protein from lentils, quinoa and walnuts give these babies a meaty texture. Add whatever toppings you want, the more the better IMHO! Ingredients 1 cup cooked … Continued
Cheese seems to be the hardest thing for people to give up and there is good reason for that due to its addictive nature. But while it may be difficult to wean yourself off of milk products (pun intended), you … Continued
This mushroom soup makes a great light dinner with some nice crusty bread along side, or a yummy first course to a more substantial meal. It’s quick, easy, creamy and a little lower in fat thanks to the lite coconut … Continued
I’ve been blessed with several mother figures in my life. Growing up, my relationship with my own mom was a little … ambivalent, as many are. But as I got older, I think we came to understand one another better. … Continued
Ingredients 1 lb. Red or Yukon gold potatoes, scrubbed and thinly sliced 7 oz. extra-firm tofu, drained and patted dry ¼ cup + 2 tablespoons aquafaba (liquid from canned chickpeas) 2 tablespoons unbleached all-purpose flour or whole wheat flour 1 … Continued
Vegan eggnog. Sounds like a contradiction in terms, doesn’t it? To say this drink is just like the thick, creamy concoction you find in the dairy case would be a falsehood, but the flavor pretty much nails it. And it’s … Continued