Potato Latkes, Veganized!

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It can be difficult to recreate traditional Jewish food as a vegan. My mom was an amazing cook, and I have fond memories of her noodle kugel, matzo meal latkes, chopped liver and potato latkes. I actually tried to recreate … Continued

Kitchari

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I first tried Kitchari when I was giving Ayurvedic medicine a try. Ayurveda is one of the world’s oldest healing systems, and takes a holistic approach. Kitchari is an easy to digest dish that is the basis of an Ayurvedic … Continued

Crazy Easy Falafel

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Using uncooked chickpeas may sound a little weird, but you’ll just have to trust me that this is what gives you the authentic falafel texture. I choose to pan fry patties in just a little oil, but you can shape … Continued

Homemade Hummus

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My patience level has improved greatly since I began started meditating. I think my kids would’ve been glad had I practiced mindfulness when they were young, but you don’t know what you don’t know, you know? But you know what … Continued

Cheezy Broccoli Soup

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As a vegan, there’s nothing I miss about eating omni. Most people adapt much easier than they anticipated, however the comment I hear most from people is “I could never be a vegan, I can’t give up cheese!” I believe … Continued

Asian Noodle Salad

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This one is made for sharing, can be served anytime, and it’s a big hit at potlucks. It’s quick to put together and a nice alternative to your usual pasta salad, plus it’s chock full of veggies. It includes a … Continued

Vegan Pear Quick Bread

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It’s pear season! This quick and easy pear bread is a great reason to stock up on this fall fruit before it’s gone and the warm spices are all about fall. I’ve veganized this recipe for you, and kept the … Continued

Mulligatawny Soup, Yes Please!

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Oh. Em. Gee. Mulligatawny Soup. This Indian curry flavored soup/stew will definitely be making an appearance in my house regularly in the next few months. While I’m not a fan of the cold months, I’m happy to get back in … Continued