No-Egg Nog, Simple & Delish!

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Vegan eggnog. Sounds like a contradiction in terms, doesn’t it? To say this drink is just like the thick, creamy concoction you find in the dairy case would be a falsehood, but the flavor pretty much nails it. And it’s super simple and much healthier for you than the real stuff.

Ingredients

  • 2 cups dairy free milk. I use oat milk because, to me, it’s a creamier texture
  • 1 14-oz can lite coconut milk. If you want it extra creamy use the full fat kind
  • ¼ cup sweetner. I use a combo of maple syrup and coconut sugar because I like the complexity of flavors
  • ½ tsp ground cinnamon (or more to taste)
  • ¼ tsp ground nutmeg (or more to taste)
  • 1 tsp vanilla

Directions

  1. Add everything to a high speed blender and blend until smooth, about 1 – 2 minutes
  2. Can be served warmed, chilled or over ice. Try it in a nice chai tea, or your favorite coffee.
  3. Can be stored in the refrigerator for up to 5 days. Separation may occur and you may need to whir it in the blender again.

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